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Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, July 27, 2009

Chocolate Warblings

A while ago I promised you a hot chocolate recipe – and so far, although I’ve drunk mugs of the stuff myself, I’ve failed to deliver...

Addicted to chocolate...

Now while I realise its summer for many of you (yes, including those in grey, damp England…), here’s Absolute Vanilla’s Hot Chocolate

1 very heaped teaspoon of good quality cocoa
10 – 20 g of dark chocolate - I use Lindt 70% - broken into tiny pieces (the amount you use is entirely dependent on how indulgent you feel)
1 teaspoon vanilla extract
1 tiny pinch of sea salt (there is something about salt that enriches the chocolatiness of chocolate…)
1 mug of milk, rice milk or lactose free milk (I don’t recommend soya milk!)
Sugar to taste, it’s up to you how rich and sweet you like your hot choc.

Put everything into a small pot, whisk well and heat on a medium to high heat for about 5 ½ minutes – but do not allow to boil. Give another good whisk and pour into your favourite mug. Sit down and slurp away.
If you wanted to get fancy, you could add a dash of cinnamon or even a tiny pinch of chili, or alternately a dollop of cream or some marshmallows.

Meanwhile, I once more unashamedly acknowledge being a lousy blogger – but the energies, as you well know, are all directed elsewhere at present. The rewrite is complete and has had its first edit – I’m in the throes of working on the synopsis. I’ve also rewritten the prologue and first chapter of the other manuscript and at the moment, I have a short story that is insistent on spewing itself out. It happens like this. I get hijacked by words. And I’m thinking that I should perhaps start submitting one or two shorts somewhere.

In other news – bear with me, I’m playing catch up here, I had a text/sms from Angela. She is unemployed and the friend (who runs the employment agency for "disadvantaged" people) who had said she would help to find Angela a job, hasn’t done so. The friend and I are “no speak” at present, after I phoned up to find out how things were going and was roundly reprimanded for “interfering”. Hmm, well my view is this: when you raise people’s expectations you take on a load of responsibility. You can’t then turn around and say, “I never made any promises”. You just can’t play with people’s lives like that. Angela, loathe though she is to do so, may well have to go back to the dreadful Pecksniff for work. If any of you have any bright suggestions as to how one might help her in these dire recessionary times – and when xenophobia is raising its stinking head again, then I’d love to hear from you. We’ve offered to buy her and the baby a ticket back to Zimbabwe, because things are starting to improve there, but she doesn’t want to go.

And then talking of things recessionary and dire – I spotted this in today’s press – and it does nothing to fill me with any degree of hope or joy about South Africa's future. The pot, I fear, is simmering and it’s only a matter of time before it boils over.

Sunday, November 11, 2007

Chocoliday of the Muse... dire results too

My muse, used to be called Buttercup - and she used to look like this... sleek and slender - willowy, you might say...


And then she disappeared for a few weeks - left me high and dry. I had no idea where she'd gone to and I have to be quite honest and say, I barely recognised her when she returned...



Now I call her Butterbush because she's too big to be a cup...

She tells me, between burps, that she went on a chocovation. This, it appears, is a the same as a chocoliday. It transpires that she started flitting the globe in search of chocolates, pastries and cakes. She went here, here and here. By which stage her flit, turned into a f-f-flutter and then into a flap. And now it's a sort of flub. Since muses will not stand being told what to do, I'm leaving her to her own devices and I hope that in due course she will be fit enough (it might take a good few sessions at the gym, I fear) to continue her (a)musing duties.

See what chocolate does to you. It's sad, isn't it. I think perhaps I'll just stick to vanilla.

Saturday, August 18, 2007

Total Annihilation by Chocolate

(Image nicked off the internet, as created by some amazing chef!)


Got friends coming round for dinner tonight. He says, "I love all things chocolate..." Cool, I think, I'll make some kind of chocolate dessert... I scrounge through my recipe books and come up with "Chocolate Nemesis" from the River Cafe blue cookbook... Of course before I start making it I do a quick hoof around the internet to see if anyone else has tried to make it... Of course they have - and most, it seems, have failed. I love a challenge. Perhaps you will too...

River Cafe Chocolate Nemesis
"The best chocolate cake ever"...

Serves 10 - 12

675 g (1.1 /2 lb) bitter-sweet chocolate broken into pieces
10 whole eggs
575 g (1 lb, 5 oz) caster sugar
450 g (1 lb) unsalted butter, softened

Preheat the oven to 160 degrees C/325 degrees F/Gas 3. Line a 20 x 5 cm (12 x 2 in) cake tin with greaseproof paper, then grease and flour it.

Beat the eggs with a third of the sugar until the volume quadruples - this will take at least 10 minutes in an electric mixer.

Heat the remaining sugar in a small pan with 250 ml (8 fl oz) water until the sugar has completely dissolved to a syrup.

Place the chocolate and butter in the hot syrup and stir to combine. Remove from the heat and allow to cool slightly.

Add the warm syrup to the eggs and continue to beat, rather more gently, until completely combined - about 20 seconds, no more. Pour into cake tin and place in a bain-marie of hot water. It is essential, if the cake is to cook evenly, that the water comes up to the rim of the tin. Bake in the oven for 30 minutes or until set. Test by placing the flat of your hand gently on the surface.

Leave to cool in the tin before turning out.

My tips:
  • The cake (which is fundamentally a baked chocolate mousse) wasn't anywhere near cooked after 30 minutes. I left mine in for approximately 55 minutes - checking every five minutes to see how it was doing. Frankly, it could probably have done with longer because I suspect it is less of a cake and still more of a gloopy pudding - but it's sitting proud in its plate and at least hasn't slushed all over the place - though the goddess knows what will happen when I finally cut into it...
  • Don't use a spring form tin - it will take on water from the bain-marie!
  • Do not lick out the mixing bowls. You will feel thoroughly ill.
  • Don't eat this if you have a liver problem. I have had one tiny morsel to try... and have been annihilated by chocolate!

Finally, I understand what death by chocolate is all about! Honestly, this cake is luscious but should come with a health warning: "Eat too much and die!" And now I've still got to make a pot roast chicken and prepare some bruschetta...
Don't tell anyone, but I will be passing on both starters and dessert...

Sunday, August 12, 2007

Death by Chocolate

And while we're on the subject of chocolate - let's face it, one can never get enough of a good thing....

What kind of chocolate are you?

Seems I am MILK CHOCOLATE....

You are Milk Chocolate

A total dreamer, you spend most of your time with your head in the clouds.
You often think of the future, and you are always working toward your ideal life.
Also nostalgic, you rarely forget a meaningful moment... even those from long ago.


Right, and now I'm off to slurp down my cocoa...

Saturday, August 11, 2007

In Praise of Chocolate - The Immaculate Confection


"Know your Chocolate....Know your dreams....Surrender to Chocolate....Realise your dreams!"

I don't know how it happened, I never used to like chocolate... now I'm irascible without my morning mug of cocoa and my chocolate raisins for a mid afternoon snack and Green & Blacks' Organic Maya Gold before bed. I think I may finally have developed an addiction. As Miss Piggy says: "Love is grand, but all I need is chocolate."

"The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!"
Terry Moore


"If it ain't chocolate, it ain't breakfast!"


"Forget love-- I'd rather fall in chocolate!!!"


"Nobody knows the truffles I've seen!"

"Man cannot live on chocolate alone; but woman sure can."


"There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles."

"Be irresistable to the opposite sex, cover yourself in chocolate."

All about Chocolate

Health Benefits of Chocolate

Chocolate.Org

Chocolate 'has health benefits'

Chocolate's Potential Health Benefits – and its Effect on Chronic Fatigue Syndrome Patients

Ahhhh! Better Than Red Wine Or Green Tea, Cocoa Froths With Cancer-preventing Compounds, Cornell Food Scientists Say

"Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate."

Chocolate History

History of Chocolate

Chocolate History Timeline

"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man". Miranda Ingram

Chocolate Challenge
Take the Chocolate Challenge

"I never met a chocolate I didn't like." Deanna Troi in Star Trek: The Next Generation
Books and Films

Books and Films about Chocolate

"There's nothing better than a good friend, except a good friend with CHOCOLATE" Linda Grayson, "The Pickwick Papers"

Chocolate Recipes

Chocolate Recipes from Chocoholic.com

Epicurious's Chocolate Recipes

"I have this theory that chocolate slows down the aging process.... It may not be true, but do I dare take the chance?"

Chocolate entertainment with a difference...

Chocolate painting

"Life is like a box of chocolates - you never know what you're going to get." Forrest Gump in "Forrest Gump" (1994)

Monty Python - The Whizzo Chocolate Factory



In the beginning The Lord created Chocolate And it was good Then he separated Light from Dark And it was better!"

Now I'm off to raid the cupboard for some choccie... and dig out that famous chocolate cake recipe I grew up with... yummy, scrummy, drooly, dreamy... Slurp!


(Images duly nicked off the internet... Quotes and links found courtesy of Google searches)